Top of the line Thai Cuisine
SPICE LEVELS: NO SPICE, MILD, MEDIUM, HOT, EXTRA HOT AND TOP OF THE LINE
Note: All spice levels are measured, but each dish may vary according to the essence of the pepper
Entrées indicated with ♦ are prepared from mild spice
Symbols ♦ = mild spice , V = Vegan , GF = gluten free
Please specify and inform your waitress of special diets and allergies.
Listed "vegan" and "gluten free" dishes on our menu require sauce alterations to make them vegan or gluten free.
Beef a la Thai - 12oz stripped steak topped with dry chili peppers, bell pepper, sautéed mushrooms and tomato in our house special sauce
Bangkok Special Duck - Roasted duck topped with Thai style mixed vegetables
Curry Duck (♦) - Roasted duck topped with peppers, bamboo, egg plant, water chestnuts and pineapple in a coconut curry sauce
Orange Duck - Roasted duck topped with mixed vegetables and ginger in a tangy orange sauce
Seafood Combo - Stir fried mix vegetables with shrimp, squid and crab
Seafood Curry (♦, GF) - Stir fried seafood with bell peppers, egg plant, water chestnut, bamboo, pineapples in coconut curry sauce
Sweet & Sour Fish(GF) - Broiled salmon or crispy red snapper topped with bell peppers, cucumber, tomato, pineapples and onion
Black Bean Fish - Broiled salmon or crispy red snapper topped bell peppers, mushroom, onions in a black bean sauce
Curry Fish (♦, GF) - Broiled salmon or crispy red snapper topped with bamboo, water chestnuts, bell peppers, egg plant and pineapples in a red coconut curry sauce
Pad Ped Fish (♦) - Broiled Salmon steak or Crispy Red Snapper fillet topped with bell peppers, bamboo strips, mushrooms and eggplants in a red curry sauce.