CURRY ENTRÈES


CHOICE OF MEAT: Chicken, beef, pork, tofu, vegetables, shrimp, squid or crab


Gang Gai (♦,V,GF) - Bell peppers, bamboo strips in a red coconut curry sauce

Vegetable Curry (♦,V,GF) - Stir fried mix vegetables in a red coconut curry sauce

Pad Ped (♦,V)- Thai red curry stir fried with bell peppers, bamboo slices and mushrooms

Prik Khing (♦,V)- Stir fried string beans with curry

Keaw Warn (♦,V,GF) - Thai green curry stir fried with bell peppers, peas and eggplant

Pa Nang (♦,V,GF) - Bell peppers, carrots and potato stir fried in a yellow curry sauce

Pattani (♦,V,GF)- Stir fried cashews, baby corn, tomato, carrots, peapod and green onions in a red coconut curry sauce

Mussamun (♦,V,GF) - Coconut curry potato stew


TRADITIONAL ENTRÈES


CHOICE OF MEAT: Chicken, beef, pork, tofu, vegetables, shrimp, squid or crab


Orange sauce ​(v) - Bell peppers, onion and ginger in our tangy orange sauce

Pad Pak​(v) - Broccoli, baby corn, peapods, carrots, cabbage and water chestnuts in Bangkok’s special sauce.

Ka Prow - Basil, bell peppers, mushroom and onions in our traditional hoisin sauce

Sweet & Sour​(GF) - Stir fried bell peppers, cucumber, tomato, pineapple and onions

Cashew Nut - Stir fried bamboo, water chestnuts, baby corn, onions and cashews

Almond - Stir fried bamboo, water chestnuts, bell peppers, celery with almonds

Thai Peanut ​(v)- Thai style mix vegetables in a creamy peanut sauce

Ka Tiem ​(♦,V) - Choice of meat stir fried with sautéed garlic, onion and black peppers served over a bed of lettuce

Sesame Chicken  - Crispy battered chicken with carrots, broccoli and pineapple in a tangy sweet and sour sauce, sprinkled with sesame seeds.

Pad Aroi​(v) - Bell pepper, broccoli, sautéed mushrooms and tomatoes in our  house special sauce.

Curry & Traditional Entrèes


SPICE LEVELS: NO SPICE, MILD, MEDIUM, HOT, EXTRA HOT AND TOP OF THE LINE

Note: All spice levels are measured, but each dish may vary according to the essence of the pepper
Entrées indicated with ♦ are prepared from mild spice


Symbols ♦ = mild spice , V =  Vegan , GF = gluten free

Please specify and inform your waitress of special diets and allergies.

Listed "vegan" and "gluten free" dishes on our menu require sauce alterations to make them vegan or gluten free.


BANGKOK  CUISINE

Top of the line Thai Cuisine