SPICE LEVELS: NO SPICE, MILD, MEDIUM, HOT, EXTRA HOT AND TOP OF THE LINE
Note: All spice levels are measured, but each dish may vary according to the essence of the pepper
Entrées indicated with ♦ are prepared from mild spice
Symbols ♦ = mild spice , V = Vegan , GF = gluten free
Please specify and inform your waitress of special diets and allergies.
Listed "vegan" and "gluten free" dishes on our menu require sauce alterations to make them vegan or gluten free.
Spring Rolls - Vegetable rolls wrapped in an egg pastry served with plum sauce
Fresh Rolls (v, GF)- Choice of Vegetable, Chicken, Beef or Shrimp rolls wrapped in rice paper serviced with a sweet chilli sauce
Crispy Rolls (GF) - Deep fried meat rolls served with a sweet chilli sauce
Satay (GF) - Grilled curry chicken strips on bamboo skewers served with peanut and cucumber sauce
Nong Tong (♦, GF) - Spicy Thai chicken wings
Crab Cheese - Yummy cream cheese crab in crispy wonton served with plum sauce
Crispy Shrimp - Stuffed tiger shrimp wrapped in a pastry shell served with plum sauce
Spicy Calamari (♦, GF) - Crispy calamari stir fried with onion, jalapeno peppers and garlic; sprinkled with our special spices
SOUP - These traditional soups are a balance of spicy, salty, sweet and sour. They both come with mushrooms topped with cilantro and green onions. Choice of chicken, tofu, vegetables or shrimp.
Tum Yum - Our famous spicy Thai soup
Tum Kha - Our traditional coconut style Thai soup
Grilled Chicken Salad (GF) - Grilled Chicken, onions, tomato, cucumber, carrots. lettuce served with our sweet cucumber sauce
Apple Salad (GF) - Green apple strips tossed with honey roasted peanut and shredded coconut in a lime vinaigrette dressing
Yum Neau (GF) - Thai style salad with sliced beef steak
Laab (GF) - Thai style minced chicken tossed in a lime vinaigrette dressing
Top of the line Thai Cuisine